Saturday, December 17, 2011

Chinese Juk (Rice Porridge)






Sometimes, chicken soup just won't cut the cold. Sometimes, juk does.

In a pot, add 1 cup rice plus 9 cups water w. salt and lots of grated ginger, half leaf of konbu, pork, dried mushroom, and matsutake soup broth. Cook till juk. Add oyster sauce! Mmm . . .
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