Jon helped me make this meal sometime in August I'm guessing. It's fried breaded chicken and roasted vegetables. We haven't bought chicken since then until last week. Let's just say we had lots of leftover fried chicken. The vegetables weren't hard to pack away though. They were easy to make in the convection oven too--vegetables, oil, salt, and pepper. Over time we found that lining the convection oven tray with aluminum foil made cleaning up a lot easier.
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