Thursday, November 18, 2010

Ate on 11/18

I saw this article on the New Yorker website and thought I'd try it out and see how I liked it.

In the meantime, I'm trying to think of something fun to bake/bring for breakfast tomorrow that will impress my coworkers. (We're having a meeting for our Secret Santa.)

So far the menu is: OJ, doughnuts, my handmade baked good (!)

I hope it doesn't suck. Any ideas? I was asked to bring chocolate, but I don't think it's a requisite. Maybe a Spanish omelet?
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