It'd be weird to grab the muffin loaf back to take a picture of it, right? (Hence, the sketch.) I used frozen wild blueberries--the little mini ones. They bled blue all over the loaf--hence the greenish tinge. Irresistible, huh? It looked a lot better and tasty in real life. Ricotta added an interesting texture definitely. Lime is more assertive than lemon but it mixes things up. I don't know if I'd make it again. I'd make a coffee cake maybe. It held up well though. It's a Dorie Greenspan recipe. (Click on the loaf sketch for the recipe.)
I think I'm going to search Etsy for something cute for Dayna. $10 is our limit. Any ideas?
TGIF!
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