|Spicy tuna (my favorite!)|
|Salmon and roe (mother and child); Shrimp|
|Shio Ramen from Nakamura-ya|
From the Mitsuwa website:
“Shio Ramen” of “Nakamura-ya” will make their first appearance for this event. Shigetoshi Nakamura hails from Kanagawa prefecture in Japan. At the age of 22, Nakamura opened Nakamura-ya and became famous for his shio ramen and signature “Ten Kuu Otoshi”, a water straining performance. Fast-forward to 2011 and after countless awards, newspaper and magazine articles, interviews and television programming, Nakamura has come to showcase his potential to the people of the U.S. Enjoy Nakamura-ya's delicate shio ramen with a tender and grilled cha-shu. The soup is paired perfectly with a very thin, chewy noodle presented by Sun Noodle California.
|Really delicious green tea from the rice ball place. |
Again, I have no idea what makes it taste so good. It just does.
|Caramel and some other flavors|