Friday, November 4, 2011

Kajitsu October Dinner


Special supplement to the October menu:
white truffles over grilled tofu
(better than the Babbo truffle egg)

We had an excellent October dinner at Kajitsu after the museum on Sunday, which was almost a close call because Jon had missed their call, about having a table available, when we were inside of the museum. A cab ride from the UWS to LES wasn't fast or cheap, but it was definitely worthwhile.

October thirtieth might have been the chef's birthday. He's an amazing guy to make such thoughtfully delicious food. I hope we get to celebrate many more birthdays with him.
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