Boiled Lobster a Few Ways

On Good Friday,

you're not supposed to eat meat.

And you're probably not supposed to eat succulent lobsters,

but people have to eat, right?

So Jon picked up two boiled lobsters

from his fish place.

(He has a meat place and a vegetable and fruit place too.

It's freakin' awesome to work by Chelsea Market it seems.)

He shelled the lobsters

and cooked some parts of them in bouillabaisse

that he got from Mitsuwa.

We had that with some linguine.

Oh, so good!

While we waited for the bouillabaisse,

I put the tail pieces from my lobster into a salad.

It was sweet and salty--so perfect.

Jon dipped his tail pieces into butter

and ate it sans lettuce.

To each their own.