Thursday, June 28, 2012

That Time We Celebrated Our Third Wedding Anniversary


Prettily wrapped . . .


flowers!


Jon appealed to my superthrifty side
by saying that he'd hope the other buds
bloomed.


Some really low alcohol (5%)
sparkling red wine
that opened up throughout the evening.


At first it tasted like medicine:
sweet then like medicine.
But then it tasted really good:
like raspberry jam plus sparkling water good.
Mmm!


Our vegetable for the evening.


My steak . . .
cooked in butter.
Jon cooked it to medium-rare perfection.
He cooked his pretty rare.


Our cheese from the cheese place in Paris
that nearly was thrown out by Paris TSA
because it looked like a bomb in Jon's bag.
It's just cheese! 


I kept this red balloon from my birthday party
to put it up for special occasions.

It was a pretty awesome anniversary.
And we're going to Eleven Madison Park on Saturday!
Related Posts with Thumbnails