Lime macaron |
What're your favorite macaron flavors?
I love trying pistachio as a baseline flavor
across all patisseries.
I have a tendency to order grapefruit in Paris
because it sounds ridiculous in French:
pamplemousse.
I kind of hate grapefruit though.
Citrus or berry macarons are delicious.
Olive oil and truffle ones too.
And don't forget the lovely exotic vanillas and chocolates!
I love them all.
Even pamplemousse.
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