Saturday, February 23, 2013

Surf and Turf

For our big Valentine's Day/anniversaries dinner extravaganza
Jon aged a piece of meat and cooked it along with some lobster tails.
It was all delicious and very special.

This is the fatty tuna from the huge tuna
they carved up freshly at Mitsuwa the weekend we got back.
Mmm . . . fisheh!
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