The other day
Jon and I went to Obika,
the NYC branch of an Italian mozzarella bar.
So we obviously got the mozzarella sampler:
Ricotta: Delicious! (Get this one)
Burrata: So creamy, but needed salt
(They ran out of the roasted mozzarella.
We need to get that next time.)
And we got the crostini:
Ndjua and mascarpone: So good!
Capers and peppers: Needed more pepper flavor
It was off to the side of one of NYC's public spaces.
It was like alfresco dining, but indoors.
A big Italian family sat near us.
It felt like we were in Italy.